花膠 for Dummies
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。魚肚羹 花膠(英語:fish maw)又有魚肚、魚膠、魚鰾,魚泡等別名。是一
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。魚肚羹 花膠(英語:fish maw)又有魚肚、魚膠、魚鰾,魚泡等別名。是一
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